All Inclusive 2010 Wedding Menu Packages...

• Exclusive use of our Banquet Facility • On-Site Photo Locations • Reception with a selection of Hot and Cold Hors D’oeuvres • Sparkling Alcoholic and Non-Alcoholic Punch upon Arrival •  Open Bar with Premium Brands • Champagne Toast • Selection of a Four Course Gourmet Meal • VQA Wines Served with Dinner •  Late Night Coffee Station and Cake Cutting • All Linens (Choice of Colours) • Chair Covers, by Chair Covers Plus
•  Decorated Head Table and Cake Table • All Inclusive Pricing

COCKTAIL RECEPTION
Our Cocktail Reception located in our Lakes room with exclusive access to a large deck looking over the west end of the Golf Course includes a Sparkling Alcoholic and Non-Alcoholic Punch, Open Bar Service with Premium Brands and a selection of Hors D’oeuvres based on three pieces per person.
Please choose Five (5) of the following Selection.
(Based on Three (3) pieces per person)

 Smoked Salmon Rosette on Pumpernickel
Vegetable Spring Rolls
Spanakopita
Mongolian Beef Satay
Curry Chicken Satay
Brioche with Pear and Brie
Smoked Chicken in a cheesy Tomato
California Rolls
Shrimp and Coriander Rice Paper Rolls
Seared Sea Scallops on a Crostini

 Please Select one (1) of the Soups or Salads as an Appetizer

SOUPS
Carrot and Ginger
Tomato and Red Pepper Bisque
Creamy Wild Mushroom and Chives
Cream of Leek and Potato  

SALADS
Smoked Salmon and Orange
Mixed Field Greens
Baby Spinach with Crumbled Goat Cheese
Tomato and Bocconcini

PASTAS
Baked Spinach and Cheese Cannelloni
Butternut Squash Ravioli
Traditional Pasta Selection with Pomodoro or Cream Sauce
Penne a la Vodka 

ENTREE SELECTION
All entrées served with Potatoes and Fresh Locally Grown Seasonal Vegetables

Chicken Supreme $109.50
with Roasted Garlic and Lemon Butter

Stuffed Chicken Available $113.00
Goat Cheese and Grilled VegetablesWild Mushroom and Fontina Cheese

Pan Seared Atlantic Salmon $112.50
Served with and Heirloom Tomato Relish

Beef Tenderlion $118.50
With your choice of Sauce, Mushroom Tarragon,
Port Wine Reduction, or a Béarnaise Sauce

Traditional Prime Rib $119.50
Slow Roasted to Perfection, accompanied with Yorkshire Pudding and Au Jus

Braised Lamb Shank $121.00
Served with Roasted Root Vegetables

Upgrade Any of the Above Entrees
6oz Chicken Supreme with Roasted Garlic and Lemon Butter
6oz Beef Tenderloin with Black Pepper and Basil
Salmon Fillet with Lemon Zest and Olive Oil
Jumbo Tiger Prawn with Herb and Garlic Marinade
4oz Butter Poached Lobster Tail

DESSERT
French Crepes with French Vanilla Ice Cream
Lemon Meringue Tart
Chocolate Turtle Tart
Valrhona Chocolate Mousse Gateau
Strawberry Romanoff over French Vanilla Ice Cream
Traditional New York Style Cheesecake
Mixed Fresh Berries with Grand Marnier in a Chocolate Coupe  

Additional Late Night Table Options Available:

Additional options are available on a price per person basis. (Vegetarian and Child alternatives available.) Your choice of coloured linens. Bud vase, and fresh roses and candles at each table. Candelabra on the head table. Decorated head table. All chair covers, by “Chair Covers Plus”. 15% service charge and sales taxes are included. Prices based on weddings of 125 guests or more. Outdoor ceremonies available on site (by special arrangement, $5.00 per person additional charge.) Note: Pricing and availability are subject to change.